Jasmine Davenport-Murray REHS is an expert with more than 20 years of experience in the food safety industry, and she is the CEO of ARF Food Safety Consulting Group. Her specialties include food safety consulting, inspections, audits, and training. Mrs. Murray is a Certified Food Sanitation Trainer with Servsafe and with the Chicago/Illinois Health Department, and has worked with nationally recognized restaurants, manufacturing facilities, schools, and hospitals. With extensive experience in both the public and private sectors, Jasmine Davenport-Murray offers advice and guidance on topics including regulatory compliance, food safety, quality systems management, supply chain, health and wellness, business strategy, product development, and software solutions for management of quality and product development processes. Prior to founding ARF Food Safety Consulting Group, she served as National Food Safety Director with Aramark Refreshment Services, Operations Manager with Sodexo Food Services, Food Safety Auditor with NSF International, and Environmental Health Specialist with the Virginia Beach Department of Public Health.
‘Femi Sulyman is a Senior Health Inspector and Auditor with almost 20 years of experience. He has a Bachelor's degree in Public Health and holds several relevant certificates, and is highly skilled in identifying and evaluating health hazards and risks, as well as implementing effective inspection and audit programs. He has conducted successful inspections and audits for the County, municipalities and private companies, and is recognized for his outstanding contributions to the field of public health. Femi is detail-oriented, passionate, professional, committed to ongoing professional development, and is a respected leader in the industry.’