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Development of HACCP Plans

HACCP stands for Hazard Analysis of Critical Control Points. HACCP is a management plan designed to control the risks to food throughout the food process. 

 

ARF FOOD SAFETY CONSULTING GROUP CAN DEVELOP A HACCP plan that includes:

 • A complete description of the processing, packaging, and storage procedures; 

• A description of how you will monitor and control the dangers to food; 

• A list of equipment and supplies used; 

• A description of the employee training program; and 

• A description of the procedure along with the frequency for cleaning and sanitizing food contact surfaces.

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